News

“It’s from Leiria” in
National Gastronomy Festivals of Santarém and Chícharo da Serra

In November 2023, and as part of the consultancy services our company is providing to the Municipality of Leiria...

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ASPEA event launches
introduce participants to Medronho Bread

In September 2023, Medronho & Canela collaborated with ASPEA (Portuguese Association for the...

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Launch of the edition
revised and expanded book “BioAromas à Mesa”

After the first edition of the book "BioAromas à Mesa" saw the light of day in 2016,...

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Products from
Medronho & Canela presented at Encontros de Economia in Leiria

At the invitation of the Municipality of Leiria, we were there with our products Pão Medronho and Truffles...

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Bonbons prize
and Truffles

Medronho Bonbons and Truffles, products created as part of a partnership between Medronho & Canela...

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Arbutus Bread
arrives on the national market by the hand of SONAE MC

Medronho Bread, a product
developed by Medronho
& Canela - Inovação Alimentar e Nutricional, Unip, Lda,...

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Arbutus Bread
will be on sale to the public from July 10th

Starting on Friday, July 10, what will probably be the world's first red fruit bread - Pão de Medronho - will be available for sale to the public in Leiria.

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