At the invitation of SMEG Portugal and to mark Three Kings’ Day, Rui Lopes will be at the SMEG Store in Chiado, Lisbon, for a workshop where the star will be the Bolo Rei Escangalhado de Medronho. Participants will be able to get their hands dirty and taste this Medronho & Canela product at the end.
Showcooking at the AlcobaƧa Conventual Sweets and Liqueurs Exhibition
At the invitation of the Municipality of AlcobaƧa, Rui Lopes, CEO of Medronho & Canela, held this showcooking where he presented the confection of a sweet, where the Medronho fruit could not be missing: Barriga de Freira de Arouca, Maridada com Bolo Finto, Engalanados com Medronho.