Medronho Bonbons and Truffles receive “Market Potential” award

The Medronho Bonbons and Truffles, products created in a partnership between Medronho & Canela and SIM Chocolate, were awarded in the Market Potential category in the 5th edition of the FOOD FAB LAB 2022 Awards.

The ‘FOOD FAB LAB’ award is organized by TAGUSVALLEY, through INOV.LINEA – Food Technologies, and is aimed at anyone who has an innovative food product and wants to test it, or who wants to create a food business.

The Medronho Bonbons and Truffles were the second product developed using Medronho raw materials, developed by Medronho & Canela.


May 24, 2022