Launch of the edition
revised and expanded book “BioAromas à Mesa”

Launch of the revised and expanded edition of the book “BioAromas à Mesa”

After the first edition of the book “BioAromas à Mesa” saw the light of day in 2016, the second edition, revised and expanded, will appear in July 2023.

This book arose from the desire to compile and make available to the interested public innovative recipes that include the aromatic plants produced as part of the BioAromas project, which Rui Lopes has presented every year since October 2010 in his cooking workshops.

BioAromas is a project to promote the transition to post-school life for students with special educational needs at the Pedro da Fonseca Primary and Secondary School in Proença-a-Nova. The project is anchored in the production of aromatic and medicinal plants and one of the activities it promotes, in partnership with Rui Lopes, from Medronho & Canela, are cooking workshops to mark World Food Day.

 

July 21st, 2023

Products from
Medronho & Canela presented at Encontros de Economia in Leiria

Medronho & Canela products presented at Leiria Economy Meetings

At the invitation of the Municipality of Leiria, we were present with our Medronho Bread and Medronho Truffles and Bonbons products at the 2nd edition of Encontros da Economia, dedicated to Innovation, Entrepreneurship and Capacity Building, which took place on July 12, 2023, in Leiria.

The Economy Meetings are an initiative of the General Secretariat of the Ministry of the Economy and the Sea and the National Innovation Agency, with the support of Leiria City Council, which was attended by the Minister of the Economy and the Sea, António Costa Silva.

 

July 12th, 2023